Recipe courtesy of Diane Kirkbride
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Total:
45 min
Prep:
10 min
Inactive:
25 min
Cook:
10 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Cook egg yolks and lemon juice, over a double boiler, while whisking constantly until slightly thickened. Cool. Whip the cream and mix with egg yolk and juice mixture. Combine grapes, marshmallows and pineapple. Fold in whipped cream mixture. Place in serving bowl and refrigerate for 24 hours.

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