Recipe courtesy of Jennifer Perillo
Recipe courtesy of Jennifer Perillo
Watch how to make this recipe.
Twice as Nice Tacos
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- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 368
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 4 g
- Sugar
- 5 g
- Protein
- 10 g
- Cholesterol
- 0 mg
- Sodium
- 915 mg
Make magic with leftover burgers, and turn them into easy weeknight tacos.
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 368
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 4 g
- Sugar
- 5 g
- Protein
- 10 g
- Cholesterol
- 0 mg
- Sodium
- 915 mg
Ingredients
Directions
- For the filling: Heat the oil in a deep skillet over medium heat. Add the onions, and saute until golden, 2 to 3 minutes. Add the meat, tomato paste, cumin, coriander, paprika and cloves. Stir well to mix. Season with the salt. Reduce the flame to medium-low. Cook for 15 minutes.
- Meanwhile, heat the tortillas on a grill. Wrap them in a towel to keep them warm.
- To serve, bring the tortillas, guacamole, salsa, cheese and meat filling to the table, and serve them family style.
Cook’s Note
Alternatively, wrap the tortillas in foil. Heat them in a 350 degree F oven for 5 to 7 minutes.
