Recipe courtesy of Walmart
Save Recipe Print
Twice-Baked Potato Pie with Cracker-Cheese Crust
Total:
45 min
Active:
20 min
Yield:
6 to 8 servings
Level:
None
Total:
45 min
Active:
20 min
Yield:
6 to 8 servings
Level:
None

Ingredients

Directions

Preheat the oven to 400 degrees F. 

 Heat 3 tablespoons oil in the Pioneer Woman large cast iron skillet over medium heat. Add the onion and cook, stirring often, until golden, about 4 minutes. Add the garlic and half of the thyme cook, stirring, for 1 minute. Transfer to a large bowl, keeping the skillet over the heat, and stir in the potatoes well-mixed. Heat the remaining tablespoon oil in the skillet, swirling to evenly coat the bottom, and spread the potato mixture in an even layer. Cover tightly with foil and transfer to the oven. 

Bake until the potatoes are almost tender, about 25 minutes. Meanwhile, combine the crackers, cheese, and remaining thyme in a small bowl. 

Uncover the skillet, sprinkle the cracker mixture on top, and bake uncovered until the top is golden, about 8 minutes. Serve hot or warm.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Sweet Potato Pie

Recipe courtesy of Dave Lieberman

Strawberry Pretzel Pie

Recipe courtesy of Ree Drummond

Potato Gnocchi

Nectarine-Raspberry Slab Pie

Recipe courtesy of Food Network Kitchen

Sweet Potato Casserole

Recipe courtesy of Nealey Dozier

The Baked Potato

Recipe courtesy of Alton Brown

String Bean and Potato Salad

Recipe courtesy of Anne Burrell

Tony's Chocolate Pecan Pie

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.