Recipe courtesy of Juan-Carlos Cruz
Save Recipe Print
1 hr 30 min
10 min
1 hr 20 min
4 servings

Nutrition Info



Preheat oven 400 degrees F.

Place potatoes directly on rack in center of oven and bake for 30 minutes; pierce each potato in several spots and continue to bake until tender, about 30 minutes. Allow potatoes to cool slightly, trim off the top of potatoes to make a canoe-like shape. Carefully scoop out most the potatoes into a bowl, taking care to leave the skin intact.

Mash the potatoes lightly with a fork. Add the sour cream and buttermilk. Fold in the scallions and crumbled bacon. Season with salt and pepper. Refill the shells with the potato mixture, mounding slightly. Sprinkle with the cheese, return to the oven and bake for additional 20 minutes until heated thoroughly; serve immediately.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.


Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Smashed Sweet Potatoes

Recipe courtesy of Ina Garten

Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Recipe courtesy of Tyler Florence

Scalloped Potatoes and Ham

Recipe courtesy of Ree Drummond

Cheesy Twice-Baked Potatoes

Recipe courtesy of Katie Lee

Browse Reviews By Keyword