Recipe courtesy of Kara Sigle
Episode: NYC on the Go
Save Recipe Print
Twice Baked Potatoes with Cheese and Bacon
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
2 servings
Level:
Easy
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Place the potatoes in a pot and cover with water. Bring to a boil and cook until the potatoes are very tender, 20 to 25 minutes. 

In a small saucepan, combine the cream and garlic and bring to a simmer over low heat. Turn off the heat and let steep. 

When the potatoes are done, press them through a potato ricer into a large bowl. Add the butter and slowly fold in the garlic-infused cream. Taste and add salt and pepper. 

Preheat the oven to 350 degrees F. 

Transfer the potatoes into 2 ovenproof ramekins or small bowls. Top each with the cheeses and paprika. Bake until the cheese is melted and bubbly, 10 to 15 minutes. Top each serving with the bacon and chives and serve hot.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Baked Brie Spanakopita

Recipe courtesy of Geoffrey Zakarian

Pie Baked Apples

Recipe courtesy of Food Network

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Baked Brie

Recipe courtesy of Ina Garten

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Baked Stuffed Lemon Sole

Coconut Almond Baked Doughnuts

Recipe courtesy of Samantha Seneviratne

Blueberry Almond French Toast Bake

Recipe courtesy of Ellie Krieger

Parsley-Dill Potatoes

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.