Two Bean Salad

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons sherry vinegar
  • 1/4 cup extra-virgin olive oil
  • 3/4 pound green beans, trimmed and cut into 1-inch pieces
  • 1 shallot, thinly sliced
  • 1 (19-ounce) can cannellini beans, drained and rinsed
Directions

Whisk together the vinegar and oil and season with salt and pepper in a large bowl.

Cook green beans in a 3 to 4-quart saucepan of boiling salted water 2 minutes, then add shallot and cook until beans are crisp-tender, about 2 minutes more. Drain in a colander and plunge into a large bowl of ice and cold water to stop cooking. Drain well, then add to dressing in bowl along with cannellini beans and toss well.

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