Arrange the banana halves in a banana split dish or shallow bowl. Nestle scoops of sorbet and frozen yogurt between the halves. Top with the berries and serve.
Halve the banana and arrange them in a banana split dish or shallow bowl.
Spread creamy peanut butter on cut side of each half. Nestle scoops of each ice cream between the halves. Serve with a generous dollop of whipped cream, crumbled cookies, and honey-roasted peanuts.
Recipe courtesy of The Deen Brothers (TIE, pg. 189)