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Two Sauce Weeknight Lasagna Bowls Recipe

Two Sauce Weeknight Lasagna Bowls

Recipe courtesy Rachael Ray, 2008

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (95)

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Average Rating:

Total Reviews: 95

Showing 81-90 of 95

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  • on July 02, 2008

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    this recipe was really bad when i made it no one liked it in my family... and i make alot of your recipes..and everyone like them..but not this one at all......

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  • on June 23, 2008

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    Best pasta my son has made!

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  • on June 18, 2008

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    Wow what a great reciepe!

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  • on June 18, 2008

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    I tried this the other night and it was delish! I did not use the carrots and substituted beef broth for the red wine, but otherwise followed the recipe. I liked it so much that I will be fixing it again soon instead of our usual spaghetti!! Also had some leftover for lunch the next day and it was just as good, if not better reheated!

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  • on June 17, 2008

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    After watching the show, I created my own vegetarian version. In lieu of meat, I sliced up some baby portobellos. And added abut 1/4 can leftover peeled tomatoes instead of the tomato paste. Still, I felt like it was missing a little something. Next time I'll use more tomatoes and a pinch of extra salt. I also skipped the beef broth and wine. I might want to put in some wine next time, just to give it some more body. But overall it was very easy and definitely worth making again.

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  • on June 17, 2008

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    This was such an easy recipe to make--truly a 30 minute meal. My husband loved it and my 3 year old devoured it! A great success!

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  • on June 17, 2008

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    This was a good pasta recipe, but doesn't really taste like lasagna - more like goulash. It made a ton and we were able to freeze a whole casserole dish of leftovers. Yummy, but doesn't hit the spot if you are craving lasagna.

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  • on June 12, 2008

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    Unbelievable delicious! I didn't think it was going to be as good as it was. I did add a little fresh basil, mozzarella and parmesan to the white sauce (more cheese the better!.

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  • on June 12, 2008

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    I made this for my hubby and I last night. It was great! I agree with the others that there could be a little more red sauce. It is very yummy so we ate lots of it. I would definitely make this again!

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  • on June 12, 2008

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    I MADE THIS FOR MY FAMILY. THE REVIEWS WERE NOT GREAT. ALSO, IT TOOK ME MUCH LONGER THAN 30 MINUTES.

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