Recipe courtesy of Sara Moulton
4 servings



Preheat oven to 400 degrees.

Into a small bowl, scrape seeds from vanilla bean with a knife and stir in sugar and cinnamon.

On a lightly floured surface roll out pastry about 1/8-inch thick and cut out 4 (6 by 5 1/2-inch) rectangles. Arrange pastry on baking sheet and fold edges on all sides to form a 1/2-inch border, leaving corners unfolded. Pinch corners and twist to make points. Press points down on baking sheet. With a dinner fork, gently prick middle of rectangle several times. Arrange grape halves in rows on pastry, alternating colors. Sprinkle each pastry with sugar mixture.

Bake tarts in middle of oven until pastry is golden brown, 20 to 25 minutes. While tarts are baking, in a small saucepan heat jam over low heat, stirring, until melted and strain through a sieve into a cup. On a rack cool tarts for 5 minutes and then brush with jam.

Serve tarts warm with ice cream.


Grape Salad

Recipe courtesy of Trisha Yearwood

Apple Tarts

Recipe courtesy of Ina Garten

Plum Tart

Recipe courtesy of Ina Garten

Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

Lebanese Stuffed Grape Leaves

Recipe courtesy of Laura Turcotte

Green Grape and Avocado Quinoa Salad

Recipe courtesy of Katie Lee

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Brownie Tart

Recipe courtesy of Ina Garten

Blueberry Cream Tart

Recipe courtesy of Gale Gand

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking