A Gooey, Decadent Chocolate Cake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (74)

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Average Rating:

Total Reviews: 74

Showing 71-74 of 74

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  • on June 14, 2004

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    Rather than being gooey or decadent, I found this cake to be surprisingly light (even in color - a very pale cake. The texture was rather springy rather than moist. The frosting recipe required a lot of modification...perhaps it's the humidity where I live, I don't know. I wouldn't make it again.

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  • on June 04, 2004

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    Rather than being gooey or decadent, I found this cake to be surprisingly light (even in color - a very pale cake. The texture was rather springy rather than moist. The frosting recipe required a lot of modification...perhaps it's the humidity where I live, I don't know. I wouldn't make it again.

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  • on May 30, 2004

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    The cake was extremely moist and the icing was a great hit! Will make this again and again.

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  • on April 25, 2004

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    This cake is easy to make and delicious. You better print up a lot of copies of the recipe to hand out to your friends.

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