Amarone Osso Buco Pot Roast

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I wanted to make a special dinner for my husband and made this recipe with just 2 veal shanks. It was easy to halve, but I still used the vegetables at the full recipe level based on the other reviewers' comments. I did keep the liquid to just covering the meat as it went in to the oven. The was very successful and the consistency was good to serve the sauce over noodles. I didn't prepare the gremelota, it seemed like extra work. I would make it again! Just I would add a little more salt. (ps, I also just used a nice red wine.

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I found this recipe to be a true taste delight!! Stop complaining about the wine...use your imaginations!! I made this dish with a good bottle of Shiaz and even used tukey thighs in place of the veal.. extrodinary.. Thanks again Tyler for a great dish.

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This is a huge waste of a great but expensive wine. Osso Buco is one of my favorite meals and Amarone is a great choice to drink with it but no way am I going to cook with it. The gremolata is overkill.

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this came out great, and everyone wants me to cook it!

the recipe had too much liquid in it. i only put in half a bottle of amarone instead of a whole bottle. and i increased the celery & the carrots. the consistency is much better.

if you have trader joe's close by, they sometimes get amarone shipments. we just found one where they sell it for $14 instead of your typical $30+ at other places.

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On the show he used 2T butter, what ever was left in a carton of beef broth(enough to cover just to the top of the meat and 2 big cans of undrained tomatoes. He cooked everything on the stove and while simmering, he kept the lid a little off so the broth would reduce. At the end he took the meat out and strained the sauce over the top. Looks good for a special meal :

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I just tried this OssoBucco for the first time but used Marsala instead and it was to die for.
Loved the lemon peel in it.

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If someone that I really, REALLY wanted to impress were coming to my house, this is the meal I would make for them--the whole thing, including the salad and the dessert, which were divine. I too couldn't justify pouring a $50 bottle of wine in this, but I did choose a good bottle of Italian wine, and it worked perfectly. The gremolata is lovely and refreshing, the meat falling apart tender--the flavors were just perfect together. One of the best osso bucos I've ever had.

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In watching Tyler prepare this, I knew I had to make this dish. I had been in search of the perfect New years Eve meal. It is delicious, but on the pricey side. I did buy the Amarone wine, but instead of cooking with it, I served it with the meal. I could not bring myself to put a 50.00 bottle of wine in a pot roast! I used another wine for the cooking. I was not sure about the tomatoes. Should they have been drained? In making this again, (and my husband says I shouldI would squeeze the seeds out of the tomatoes and not put them in the pot. And me, I love garlic, so next time I would add another head. If you want to impress someone with a meal, this would be it!

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I prepared the Osso Buco Pot Roast using a different wine to reduce the expense but the results were still fantastic and a huge hit with my guests. We enjoyed the extra sauce as a hearty vegetable soup for lunch on the following day. I will definitely make this again.

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In watching the show and then reviewing the recipe there are several discrepanies in both technique and the amount of ingredients used. Tyler braises the veal shanks completely on stove top, whereas the recipe says to finish cooking in the oven. Also the amount of canned tomatoes and beef broth is much less in the recipe, than Tyler used on the cooking show. I adjusted the amounts somewhere in between and it came out very good. It is alot of work, and veal shanks are quite pricey right now. The Amarone wine is also quite expensive - the cheapest I could find was $30.00. I substituted another good quality Italian red wine for around $15.00. Not sure I will make this recipe again in the near future. I would be interested in hearing from anyone else that tries this recipe.