Recipe courtesy of Tyler Florence
Show: Food 911
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Total:
7 min
Prep:
5 min
Cook:
2 min
Yield:
about 1 cup
Level:
Easy

Ingredients

Directions

This homemade chili powder will add a smoky depth to chili and as a dry rub for steaks. Toast the ancho chile pieces over low heat in a dry skillet until fragrant, shaking the pan so they don't scorch. Put the chiles in a mini food processor and pulse to a powder. Add the remaining ingredients and buzz again to combine.

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