Recipe courtesy of Tyler Florence
Save Recipe Print
Total:
1 hr
Prep:
25 min
Cook:
35 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr
Prep:
25 min
Cook:
35 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a dry skillet over low heat, add 2 tablespoons of olive oil and the panko bread crumbs and toast until golden brown. Season with salt and pepper, to taste. Put into a bowl and set aside.

Set the skillet pan back over medium heat and add the remaining 1/2 cup of olive oil, the garlic and the red pepper flakes. Saute for 2 to 3 minutes to infuse the oil and cook the garlic. Season with salt and pepper, to taste. Add the lemon zest and remove from the heat.

In a large pot of well-salted boiling water, over medium heat, add the angel hair pasta and cook for 3 to 4 minutes. Drain and add to a large mixing bowl. While still warm, toss in the arugula, the infused oil, the bread crumbs and the cheese. Using tongs gently fold everything together and transfer to a large serving bowl or platter to serve. If desired, serve with braised braciole.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Coffee Angel Food Cake

Recipe courtesy of Sandra Lee

Black and White Angel Food Cake

Recipe courtesy of Ina Garten

Pasta Puttanesca

Recipe courtesy of Ree Drummond

Tossed Angel Hair Pasta

Recipe courtesy of Melissa d'Arabian

Fiery Angel Hair Pasta

Recipe courtesy of Giada De Laurentiis

Puttanesca with Angel Hair Pasta

Recipe courtesy of Food Network

Angel Hair Pasta with Clams

Recipe courtesy of Tyler Florence

Meatballs with Angel Hair Pasta

Recipe courtesy of Callahan Catering

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.