Total:
1 hr 40 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

Butter and sugar a baking dish and reserve the remaining sugar.

In a large mixing bowl combine apple wedges, lemon juice, brown sugar, spices, salt and apple brandy. Toss to combine evenly. In a separate mixing bowl add bread cubes, pour in the melted butter and toss to coat evenly. Layer bread cubes in the bottom of the baking dish followed by apples and repeat this so you have 2 layers of each. Press gently on top of the fillings to compact slightly. Pour any remaining liquid over the apples and bread cubes. Sprinkle with the remaining sugar and bake in the oven for 35 to 40 minutes, or until the top is golden. Remove from the oven and allow to cool. Serve topped with a scoop of ice cream and powdered sugar.

IDEAS YOU'LL LOVE

Marbled Dipped Apples

Recipe courtesy of Ree Drummond

Sweet Potato, Apple and Leek Casserole

Recipe courtesy of Trisha Yearwood

Apple Pie

Recipe courtesy of Phyliss Pellman Good

Cheesy Hash Brown Casserole

Recipe courtesy of Ree Drummond

Butternut Squash and Apple Soup

Recipe courtesy of Ina Garten

Butternut Squash and Apple Soup

Recipe courtesy of Ina Garten

Ham Steaks with Apple-Mustard Chutney

Recipe courtesy of Nancy Fuller

Brown Sugar Oatmeal Cookies

Recipe courtesy of Ree Drummond

Apple Crisp

Recipe courtesy of Muriel Ashley|Aimee Ashley

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking