Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Tastes of Russia
Total:
2 hr 40 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Add the apples, cranberry juice, sugar and cinnamon to a saucepan. Bring to a boil over high heat. Reduce heat to low, cover, and simmer until the apples are very soft, about 10 minutes. Dissolve the potato starch in 1 cup cold water. Pour this slurry into the hot apple mixture, stirring constantly. Continue stirring until the kissel starts to bubble again, about 1 minute. Remove from the heat and pour into individual dessert dishes. Allow them to cool then refrigerate them for at least 2 hours.

In a small bowl mix the sour cream with the brown sugar and lemon juice. To serve, put a good dollop of the sweet sour cream on top of the kissel and swirl it in with a spoon. Garnish with the crushed gingersnaps.

IDEAS YOU'LL LOVE

Easy Cranberry and Apple Cake

Recipe courtesy of Ina Garten

Apple-Cranberry Galette

Recipe courtesy of Robin Miller

Mini Apple-Cranberry Loaves

Recipe courtesy of Food Network Kitchen

Apple-Cranberry Dressing

Recipe courtesy of Food Network Kitchen

Apple-Cranberry Upside - Down Cake

Recipe courtesy of Michael Lomonaco

Apple-Cranberry Sage Dressing

Recipe courtesy of Gourmet Magazine

Butterflied Turkey with Apple-Cranberry Glaze

Recipe courtesy of Food Network Kitchen

Summer-Berry Basil Kissel

Recipe courtesy of Gourmet Magazine

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking