Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Tastes of Russia
Save Recipe Print
2 hr 40 min
15 min
2 hr
25 min
4 to 6 servings



Add the apples, cranberry juice, sugar and cinnamon to a saucepan. Bring to a boil over high heat. Reduce heat to low, cover, and simmer until the apples are very soft, about 10 minutes. Dissolve the potato starch in 1 cup cold water. Pour this slurry into the hot apple mixture, stirring constantly. Continue stirring until the kissel starts to bubble again, about 1 minute. Remove from the heat and pour into individual dessert dishes. Allow them to cool then refrigerate them for at least 2 hours.

In a small bowl mix the sour cream with the brown sugar and lemon juice. To serve, put a good dollop of the sweet sour cream on top of the kissel and swirl it in with a spoon. Garnish with the crushed gingersnaps.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:


Apple-Cranberry Galette

Recipe courtesy of Robin Miller

Mini Apple-Cranberry Loaves

Recipe courtesy of Food Network Kitchen

Flat Apple-Cranberry Pie

Recipe courtesy of Ree Drummond

Apple-Cranberry Dressing

Recipe courtesy of Food Network Kitchen

Apple-Cranberry Upside - Down Cake

Recipe courtesy of Michael Lomonaco

Apple-Cranberry Potato Chip Crisps

Recipe courtesy of Food Network Kitchen

Butterflied Turkey with Apple-Cranberry Glaze

Recipe courtesy of Food Network Kitchen

Baked Fresh Ham with Apple-Cranberry Sauce

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.