Food Network
Home> Recipes> Holidays and Parties> Thanksgiving>
Apple Pecan Stuffing Recipe

Apple Pecan Stuffing

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 13

Showing 1-10 of 13

Sort by:

Newest

  • on December 26, 2011

    Flag

    I made this for x-mas dinner and it was wonderful, the flavors all blended great. I will make it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2011

    Flag

    Very good recipe as a "base." You need to add ingredients to your taste IMO. I added 1/4 cup melted butter as it seemed a bit dry, and was short on time so I used Pepperidge Farm packaged dressing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 26, 2010

    Flag

    I added more apples and onion and next time the sausage I think would be a great addition!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 26, 2010

    Flag

    I didn't think this was very good. The sourdough bread, plus the tartness of the apples, made it too sour, and I thought the apples and pecans would make it a sweeter stuffing. If I made this again I would use a different kind of bread and a sweeter type of apple.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 05, 2010

    Flag

    This was just an OK stuffing, and I love apple pecan stuffing. This was very plain, or blan. I will be making the pork roast again, but I'll be making a different dressing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 24, 2010

    Flag

    I do not usually like apple stuffing, but this was great. The onions and apples together was very tasty. I made this with Tyler's pork crown for Christmas, it was a fantastic dinner! I took the advice from others and added mild italian sausage to it. I cooked onions, apples and sausage ahead of time, and warmed them up in the skillet when I was ready to put it all together. I also used Stroehmann Dutch Country seasoned stuffing instead of bread. it came out great (used 6 cups. i would add the liquid a little at a time to get the right consistency...if you like it moist or dry.

    I would highly recommend this, and you can put it in a pan to cook without adding to the pork. I have made this twice since Christmas as a side dish with pork tenderloin. Try it, enjoy!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2010

    Flag

    This stuffing was SO soggy and it looked gray, not appetizing at all. I think the recipe calls for too much liquid added to the stuffing. I made this with the Pork Roast for Christmas dinner, while the pork came out delicious, the stuffing was soggy and flavorless.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 25, 2009

    Flag

    Found this to be a bit bland and added Craisins to pep it up.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2009

    Flag

    It was OK. Not big on apples in stuffing. I made it with the Crown Pork Roast, which was also just OK.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 03, 2009

    Flag

    I made this to go with the Crown Roast of Pork for our Christmas dinner and everyone loved it. Even my "non-stuffing lovers" were impressed. I did cheat and use store bought cubed stuffing and it worked fine.
    I usually don't like fruit in my stuffing but the apple and pecan combination worked very nicely.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.