Apple Pecan Stuffing

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 11-13 of 13

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  • on January 03, 2009

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    Stuffing was soggy. I would add the liquid to the bread, instead of the other way around. However, all the flavors from the meat, gravy and turnip puree go well together.

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  • on December 29, 2008

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    Without butter, celery and garlic, this stuffing was just ok. I should have known better. Also, the pecans added nothing to the taste value of this stuffing. Next time, I will stick with what works and ditch the nuts and add more onions, celery, garlic and garlic!

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  • on December 10, 2008

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    Tried this with my wife, who does not like stuffing, and she cleaned her plate.

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