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Argentine Stuffed Flank Steak: Matambre Recipe

Argentine Stuffed Flank Steak: Matambre

Show: Food 911

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 11-13 of 13

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  • on April 09, 2005

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    very good

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  • on March 15, 2005

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    As tasty as it is beautiful. A very grown up meal for the whole family

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  • on July 03, 2004

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    I made this for our 5th anniversary and it was a big hit! I am by no means an expert cook, but this was not difficult at all. I'd say the hardest thing to do was to butterfly the flank steak without distroying it, but a sharper knife should take care of that problem! Overall, this recipe was easy to follow and very tasty!

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