Arnold Palmer

Total Time:
20 min
Prep:
15 min
Inactive:
5 min

Yield:
4 to 6 glasses
Level:
Easy

Ingredients
  • 4 English breakfast tea bags
  • 1 tea kettle filled with boiling water
  • 1 cup Simple Syrup, recipe follows
  • 1 cup lemon juice
  • 1 lemon, zest
  • 2 cups ice cubes
  • Simple Syrup:
  • 1 cup sugar
  • 1 cup water
Directions
  • Tie the tea bags together attach to the handle of a large pitcher. Pour the hot water over the tea bags and into the pitcher. Set aside to steep for 5 minutes.

  • Lemonade:

  • To a blender, add the Simple Syrup, lemon juice, lemon zest and ice cubes and pulse to puree. Place the mixture into the freezer until the tea has finished steeping.

  • Add ice cubes to a large glass and top with the tea. Using an ice cream scoop, scoop the "lemonade" into the glass.

Simple Syrup:
  • Add the sugar and water to a medium saucepan. Bring to a boil and allow to simmer until the sugar has dissolved. Remove from the heat and set aside to cool completely.


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