Arugula and Fennel Salad

Show: Episode:

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 8 Reviews
Total Time:
15 min
Prep
15 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

Directions

Trim the fennel bulb and reserve the fronds. Cut the bulb in half and remove the tough inner core. Using a sharp knife or a mandolin cut the fennel into very thin slices and put them into a large bowl. Cut the onion into very thin slices and add them to the bowl. Add the arugula to the bowl and give it a good toss. Pour in the olive oil and lemon juice, season it with salt and pepper, and toss it again to coat all the ingredients; put the salad onto a large platter. Using a vegetable peeler, shave thin pieces of the Parmigiano-Reggiano and scatter them over the salad. Garnish with the reserved fennel fronds.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 8 reviews

  • on January 12, 2013

    Flag

    Fantastic! This is the first time I've reviewed a recipe -- this salad inspired me to sign on. Such simple, bright flavors. I made it to accompany lobster and it was perfect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 08, 2012

    Flag

    Oh, my goodness! I rarely review recipes, but this was fantastic... such perfect flavors together... just the right dressing... and so easy. I'm making it AGAIN tonight!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 04, 2011

    Flag

    Had this during family vacation, and was amazed! So happy I found recipe, and it's easy, which gives double points.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.