Arugula Salad and Ultimate Vinaigrette

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This was so sweet it was inedible. I threw it out.

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After trying this, I am beginning to think homemade dressing is the way to go. Personally, I sometimes envision vast fields of clover when eating arugula because of its taste. The dressing has to be really good, otherwise I feel like I'm grazing. This one did the trick - it was outstanding! This dressing stood on its own and was a fantastic complement to the arugula.

Thanks Tyler!

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Too much shallot, way too sweet, does nothing for the arugula.

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This is a good classic salad dressing recipe to know. I make this pretty often. I agree with others though that it needs less shallot, I only use about half to a quarter of a shallot depending on how big it is.

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I loved this vinaigrette, it was very simple and quick to make. I was out of regular dijon so I substituted with whole grain dijon and it turned out awesome! I also skipped the sugar. I'll definitely make this again and again. Thanks Tyler!

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Love the flavor of the dressing. My husband keeps saying, I don't like sweet dressing, but when I serve this ...he likes it. Only 4 stars because it does turn out a bit oily and thick.

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This was a great and refreshing salad and vinaigrette. I made the entire meal from this episode and the salad actually balanced out the richness of the mac and cheese.

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I normally LOVE Tyler's recipes, but my husband and I didn't care much for this vinaigrette. I used half the shallots the recipe called for, but still thought there was too much. Not horrible, by any means, but I probably won't make this one again.

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So light and full of flavor. A perfect start to the meal or side dish. Thanks Tyler, for another ultimate recipe! Kristine

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This recipe was excellent. Thanks Tyler, keep up the GREAT work.