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Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese Recipe

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

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Average Rating:

Total Reviews: 15

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  • on March 18, 2013

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    This as a good basic dressing. I have been making this for years, I add toasted Pine Nuts or walnuts for added texture and flavor, and crumpled Bleu Cheese or rather than parmigiano-reggiano which can be very expensive.

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  • on October 30, 2011

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    A perfect easy and elegant side salad. This is my go-to green salad from now on! I really prefer lemon dressings to vinegar dressings, and the parm shavings gave it that little extra something (I used the 20-yr aged Parm-Regg from Whole Foods - yum. Like the previous reviewer, I mixed it first and then added the dressing to the bowl of lettuce since I like a very lightly dressed salad. For a whole bag of baby greens, I used 1/4 of the dressing, and it was just right for me.

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  • on October 03, 2010

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    This is my "go to" dish many nights for a really quick dinner. It's peppery, salty, tangy... Perfectly paired with a glass of white wine. I do, however, mix the evoo, fresh lemon, salt and pepper in a bowl and whisk before adding to the greens - seems to blend better and I can easily adjust the amounts if needed.

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  • on March 23, 2010

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    This is the way to serve an Arugula salad. Pure simple, and fesh tasting, as it should be.

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  • on July 12, 2009

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    This recipe is so great! So easy and fresh. I will be making it again.

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  • on April 06, 2009

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    5 ingredients, no cooking.... just a bowl, spoon, grater, knife and measuring cup. Have made it 4 times in as many days and it's a hit!

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  • on March 02, 2007

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    the salad was a change from the traditional salad i normally make i didnt care for the dressing though i would much rather have a favorite store bought dressing or my favorite, Olive Gardens house blend

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  • on January 23, 2007

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    I love this simple salad! It is also delicious garnished with pitted kalamata olives, very thinly sliced red or sweet onion, and/or diced plum tomato. I'm crazy about arugula!

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  • on September 15, 2006

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    This is a very a quick, easy and tasty salad. I used baby arugula (or rocket and followed another cooks suggestion and added toasted pine nuts. The shards of parmesan give this dish an elegant look and the taste is very yummy! This is a perfect salad to compliment any italian meal. Thank you Tyler for another great dish!

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  • on August 21, 2006

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    This salad is so easy to make yet elegant! I make this salad often with Italian dishes, sometimes just to eat with pizza too.

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