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Asian Egg Drop Soup Recipe

Asian Egg Drop Soup

Tyler Florence

2000 Television Food Network, G.P. All Rights Reserved

Show: Food 911Episode: Chinese Feast in Chula Vista CA

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 1-10 of 49

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  • on February 14, 2012

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    Quick and easy soup for Asian dinner night.

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  • on November 30, 2011

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    One of my favorite soups when sick. Very fast and easy to make. I normally double the cornstarch to thicken the stock a little more. On occasion I also add about a 1/4 teaspoon of very finely chopped lemon grass to give it a hint of "something else".

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  • on November 27, 2011

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    Very yummy. Instead of pieces of ginger I squeezed a chunk of ginger in my garlic pressed and added a 1/2 tsp of ginger juice. And I sprinkled some green onions on it.

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  • on November 04, 2011

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    Awesome! Used low-sodium chicken broth make it a bit healthier. Husband inhaled it!

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  • on October 24, 2011

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    First time making egg drop soup and I must admit, I finished it completely. Even my boyfriend who isn't a big fan of soup enjoyed it. Simple and easy. I love it!

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  • on September 07, 2011

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    I really enjoyed this recipe and cut down on the sodium a little by using 33% less sodium chicken broth. Be careful when using the white pepper. It doesn't show up well in the broth (like black pepper does and I over-spiced it, for my taste at least. My husband loved it!

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  • on February 10, 2011

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    Use low sodium soy sauce and this is a winner. So quick, easy, and tasty! My daughters were battling a cold and seemed to make them feel better. The ginger just really brightens up the recipe and adds a gorgeous layer of flavor. FANTASTIC!!!

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  • on January 02, 2011

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    Was feeling a little under the weather and made this. It was ah-mazing!

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  • on September 16, 2010

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    Love it! I like to use 3 eggs and white pepper.

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  • on August 11, 2010

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    This is a great easy soup. Took just a few minutes to put together. Next time though i will only use 1 egg instead of 2.

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