Asian Egg Drop Soup
Show: Food 911
Episode: Chinese Feast in Chula Vista CA
Rate This RecipeRead users' reviews (51)
- Recipe categories: Eggs,
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- ratings & reviews(51)
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Average Rating:
Total Reviews: 51
Showing 11-20 of 51
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By bionicwoman
on September 16, 2010
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Love it! I like to use 3 eggs and white pepper.
By revpar1980_13067258
Redondo Beach, 43
on August 11, 2010
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This is a great easy soup. Took just a few minutes to put together. Next time though i will only use 1 egg instead of 2.
By suzyep_13033569
hutchinson, 63
on July 31, 2010
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HERE IT IS - HAVE FUN. THIS ONE IS AS CLOSE TO BEING THE REAL DEAL AS IF MY HUSBAND HIMSELF HAD MADE IT.
By chatterchicky08...
Saint Louis, 65
on June 09, 2010
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Seemed bland and very thin, if I was going to try the recipe again I would add more cornstarch to thicken it out and find a way to enhance the flavor quite a bit. Not worth my time...
By christinacronk_...
Bellevue, 87
on April 20, 2010
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You know it's a great recipe when it's easy to follow and the results come out as expected, the FIRST time you attempt it. I will be doing this again, and I loved one of the other reviewer's suggestion to add corn, peas and diced chicken. I may even have this again for dinner with those additions!
Any time I can replicate my favorite takeout standbys, I'm a happy girl!
And who knew that missing flavor component was ginger? I always associate ginger with sweet things. It gives it just the right amount of authenticity!
By anaf_vargas_123...
Bronx, 72
on March 14, 2010
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I used vegetable stock intead of the chicken and less sodium soy sauce and it was still delicious!
By williethebrat12...
New York, New York
on February 21, 2010
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Very tasty Egg Drop Soup and versatile too. I don't understand all the gripes about being bland and tasteless. FN is becoming a food channel of hot overspiced foods. Had enough Essence in everything.
By visenhour_9622275
redmond, WA
on February 18, 2010
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Little less soy, little more cornstarch and it's perfect
(I think maybe he meant a teaspoon of soy instead of tablespoon?
By adidonato12_7061650
Hobe Sound, FL
on February 17, 2010
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A simple and delicious egg drop soup recipe! My husband and I both loved it! He did add a little hot chinese mustard to his but mine was perfect the way it was! I love how simple it was to make! I will be making this again and again!
By bethann6797_126...
Sidney, 67
on February 02, 2010
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I tried this recipe for my daughter that really enjoys egg drop soup when we go out to eat. I also added sesame oil, minced garlic, peas, corn, and small slices of chicken and pleased my daughter even more. She loves it when I bring the takeout recipes into our meal planning so that we can stay home when its cold but enjoy the comforts of homemade takeout food. Thanks!