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Asian Egg Drop Soup Recipe

Asian Egg Drop Soup

Show: Food 911

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

Showing 31-40 of 51

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  • on May 27, 2007

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    Tastes like my mom's

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  • on April 10, 2007

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    Made it for my hubby who was having a cold and it was great. Easy to make after a long working day. Took the advice of another review and added coins of ginger. Gave it a very nice taste. Definitely will be in my recipe collection.

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  • on March 09, 2007

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    This is by far the best Egg Drop Soup i have ever had. In a restaurant or at home, this tops the charts!

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  • on March 01, 2007

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    This isn't like the Egg Drop soup you would get at a restuarant, I think it's better, especially when topped off with green onions. Very easy to make.

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  • on February 25, 2007

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    This soup is VERY easy to make and is delicious! I made this a few minutes ago and loved every spoonful of it!

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  • on December 30, 2006

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    Outstanding all the family loved it.

    Sal

    Cave Creek Ariz

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  • on December 17, 2006

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    Decent, not wonderful. Not very flavorful, but easy. Added some tofu, which was yummy.

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  • on August 02, 2006

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    amazing on some of the revies saying no taste, they must be using some bad ingriedients. Everyone I have served this too love it, even those who are not fans of egg drop soup. I tend to double/triple recipe and always turns our wonderful

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  • on March 02, 2006

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    I actually use this more than once and it comes out fairly nice. The recipe is easy to follow and super fast to make. The only problem I find is that the chicken stock taste is a bit strong and something that lingers to the last bite.

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  • on February 12, 2006

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    I tried this soup and it was excellent. I will use it again.

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