Austrian Apricot Dumplings: Marillenknodel

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the same dessert as what Hungarians call Gombocs, and yes it was with the Italian prunes :. Yummy! Some versions call for using potatos instead of the pot/cottage cheese. This recipe is so much lighter, less work and is packed with protein and calcium. Also without the potatoes, people who have to limit potassium due to kidney issues can once again enjoy this European treat. A must save for your recipe box.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a recipe similar to what I was looking for. I grew up in Europe and the Germans had a version of this called plaum knodel. Or plum dumplings. Easy recipe to modify. Thanks for the great recipe

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I absolutely loved hese Apricot Dumplings. Even though Apricot's are fairly pricy, it's worth it. I used cottage cheese instead because I used what I had on hand and they were still very delicious but it however made the dough a little harder to stretch out without falling apart.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Dying to try this recipe. My mom used to make a similar dish using plums instead of the apricots. They must be prune plums or Italian plums. Wrapped in a dough made with instant mashed potatoes, a touch of cream-of-wheat cereal (non-cooked, egg and flour. Boiled for 10 minutes or so. Drain them, plate them up, serve with melted butter, cinnamon and sugar sprinkled on top. MMMMM MMMMM Good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just love this recipe!!! Not only it is so easy to make, nut also it tastes amazingly!!! I grew up eating this as one of my favorite dishes back in Europe, but it is nice to be able to bring some of it here as well. I always make it in big batches with different fruit, and then just freeze it. I like to change the toppings as well: crushed poppy seeds mixed with powdered sugar and drizzled with melted unsalted butter, or instead poppy seeds I just use Nesquick Chocolate Powder... ;-