Recipe courtesy of Tyler Florence
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a large mixing bowl, add the garlic, lime juice, sugar, and olive oil. Season with salt and pepper, to taste, and give it a quick whisk to combine.

Split avocados in half and remove the pit. Spoon out the flesh, put on a cutting board and slice into chunks. Transfer to a serving bowl and add the onion and cilantro leaves. Add the vinaigrette and toss lightly to coat just before serving.

IDEAS YOU'LL LOVE

Chicken Salad, Avocado and Cheddar Panini

Recipe courtesy of Trisha Yearwood

Cilantro Slaw

Recipe courtesy of Ree Drummond

French Onion Soup

Recipe courtesy of Keri Poulios

White Bean Tuna Salad

Recipe courtesy of Giada De Laurentiis

Onion Jam

Recipe courtesy of Alex Guarnaschelli

French Onion Soup

Recipe courtesy of Tyler Florence

Cowboy Chopped Salad

Recipe courtesy of Ree Drummond

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Avocado Toast Three Ways

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking