Recipe courtesy of Tyler Florence
Save Recipe Print
Avocado Salad with Lemon, Bacon and Watercress
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Lay the bacon in a saute pan and bake for 15 minutes, until crispy. Transfer the bacon to a plate lined with paper towels and let it drain for a couple of minutes.

Scoop out each half of the avocado using an oversized spoon and arrange on a platter. Scatter the watercress over the avocado and crumble the bacon over the top. Drizzle with the lemon juice and olive oil and sprinkle with salt and pepper.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Fall Salad

Recipe courtesy of Tyler Florence

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Traditional Mexican Christmas Salad

Recipe courtesy of Marcela Valladolid

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Pear Salad with Gorgonzola Dressing

Recipe courtesy of Sandra Lee

Aunt Trish's Salad Dressing

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword