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Avocado Salad with Lemon, Bacon and Watercress Recipe

Avocado Salad with Lemon, Bacon and Watercress

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Average Rating:

Total Reviews: 24

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  • on February 13, 2012

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    Excellent! Have made it often and only change is that I add some red onion sometimes.

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  • on February 08, 2011

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    YUM! I made some adjustments to the proportions but kept all ingredients the same. Used:

    1 bunch watercress
    1 avocado
    4 pieces bacon
    1/2 lemon squeezed
    A few pours of olive oil (eyeballed
    Salt & pepper (eyeballed

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  • on March 31, 2010

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    Tyler Florence came to the Yokosuka Navy base in Japan and cooked an amazing meal for us and this recipe was part of the menu it was so delicious I?ll be making it often now at home.

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  • on October 17, 2009

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    We have served this salad numerous times to our guest and all are thrilled at how easy to make a how very delicious. Thank you. R. Simpson

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  • on September 27, 2009

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    This is a wonderful recipe, avocado is so good for you and Watercress is such an impressive salad dish. I've never had a reason to buy Watercress and now I'm bugging the produce people in town to keep it in stock. Thank you Tyler for another AWESOME, healthy recipe (you can also use Turkey Bacon....

    I served this with Salmon Sandwiches on Sourdough bread/bacon/avocado. My husband LOVED this meal.

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  • on May 28, 2009

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    How can something so easy taste so delicious? I even used three week old watercress ( i know... gross! and it was still one of the best (the best? salad i ever made.

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  • on March 10, 2009

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    Everything is so well balanced and so healthy...well maybe not the bacon. But it's still soooo good.

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  • on February 13, 2009

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    I tried this after watching him make it on the show, and I've made it countless times since then!! Love it, love it, love it!!! We've eaten it as a side dish, a light lunch, or even a late-night snack. It's delicious! Sometimes, when I can't find decent-looking watercress, I substitute arugula, which works pretty well. Thanks, Tyler!

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  • on December 27, 2008

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    This was great!! We had if for Christmas with smoked turkey and it was a great balance.

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  • on December 02, 2008

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    I am serving this at my annual girl's Christmas party...just slicing the avocados before of adding to the bed of lettuce. I'm more of a fan of prosciutto in place of bacon. It seems like anything I make from a Tyler recipe turns out great (and believe me, I am a beginner/novice! cook and loving it thanks to Food Network.

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