Baby Clams Steamed in a Cataplana with White Wine and Tomato Sauce: Almeijoas Na Cataplana
Show: Food 911Episode: Welcome to the Family!
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- Recipe categories: Meat, Ham, Shellfish, Clam, Sausage, Vegetables, Peppers,
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Average Rating:
Total Reviews: 5
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By kenefic_63_5302092
wilmington, VT
on October 27, 2008
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went claming and found this recipe on line at the foodnetwork we put it over pasta, my company raved about it and still are.
Delish
capecod ma
By cybersludge_4725463
on January 08, 2007
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Easy and very good. Everyone loved them!
By delicia_3049801
Incline Village, NV
on August 13, 2005
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This was sooo good. My husband said it was one of his favorite meals of mine and better than any he had eaten in a resteraunt.
By sahmann_391659
Atlanta, GA
on September 19, 2004
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Fabulous tasting. Great for company. I use mussels rather than clams and it works wonderfully.
By kkatsarelis
San Jose, CA
on August 20, 2004
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This recipe is great! I made it for a visiting cousin who has taken cooking classes at the Cordon Bleu and she raved about the dish. My husband loved it. I made it twice in one week. It is so simple to make.