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Bacon and Brussel Sprout Hash Recipe

Bacon and Brussel Sprout Hash

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

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  • on March 19, 2011

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    usually love Tyler's recipes, make lots of them and love them. He is such a incredible chef. This dish is "yuk"...sorry, I made exactly according to directions and didn't love the flavor mixture. Brussel sprouts were mushy, potatoes flavorless; just didn't get the whole mixture. Loved watching you make on the cooking channel and I did serve with pork chops, but was left "blah". So sorry. We will continue to watch and make your recipes that we love and are always delicious.

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  • on March 19, 2011

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    Served this dish last week with roast chicken and roasted vegetables -- my guests raved about the brussel sprouts -- they are wonderful! DSefinitely a keeper! Thanks Tyler.

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  • on February 12, 2011

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    We like brussel sprouts but this didn't work for us. Followed recipe but tasted bland.

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  • on February 07, 2011

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    This recipe is a keeper! My seven year old did not know he was eating a vegetable and it is a perfect for potluck!

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  • on October 28, 2010

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    I really thought I was one of those brussel sprout haters. Well, I know what you are going to say, "saute anything in bacon and it's great". I even make this without the bacon and we love it. Also, sometimes I don't add the potatoes or I'll also add green cabbage if I have some kicking around the fridge. Also, I never use the pearl onion - just some regular white or yellow onion. Thanks Tyler!

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  • on August 22, 2010

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    My daughter made this recipe yesterday, it was easy and delicious. So much so that we had no leftovers :

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  • on March 29, 2010

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    I've made this twice and both times my family absolutely loved it. This is a must try. Thanks Tyler!!!!

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  • on February 25, 2010

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    I have never liked brussel sprouts-thought they were bitter. I read the reviews and thought I would give it a try. I made for my parents and son-none of which like brussel sprouts and we couldn't stop eating it! Well my son not so much-he couldn't get past the thought of it being brussel sprouts so he suggested I use broccoli next time so I did tonight and he ate a huge helping of it. Served with Tyler's Chicken Cordon Bleu and Roasted Chicken Jus. Beautiful meal! I used shallots due to not being able to find red pearl onions and the store was out of fingerling potatoes so I used yukon gold and they do need to be cut small to get them to cook. The 2nd time I put them in eater and brought them to a boil and then drained them-didn't want them to get too cooked and become mushy but wanted them done quicker this time. Last time seemed to have to cook twice as long as it said to. I put the balsamic vinegar in the first time and thought it would ruin it-smelled so good cooking but it is great! Give this a try!

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  • on February 21, 2010

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    I saw this recipe with the balsamic vinegar and thought YUM. I really love balsamic vinegar. But I could not eat these. And there are very few things that I simply cannot eat. And yes I used a very good aged 18 yr balsamic that is so good I can almost drink it straight from the bottle. Not sure why I didn't like it with the sprouts but it's just me I suppose. My boyfriend said they were "ok".

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  • on December 29, 2009

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    I made this for Christmas Eve dinner and everyone raved. I'm not a huge brussel sprout fan, but these were SO good. I even picked the brussel sprouts out around the potatoes! The only thing I would suggest, is to slice the pearl onions. The recipe does not specify this, but keeping them whole was a little hard to eat. I think Tyler sliced them on the show too. Amazing recipe though! I can't wait to make them again.

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