Bacon and Brussels Sprout Hash
Show: Tyler's UltimateEpisode: Ultimate Cordon Bleu
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- Recipe categories: Meat, Bacon, Vegetables, Potato, Brussels Sprout,
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Average Rating:
Total Reviews: 37
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By erinjane27
zelienople, PA
on March 14, 2012
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I just made this with Giada's pork chops stuffed with spinach and sun dried tomatoes (so good, and it was delicious! Definitely more than half your fingerlings. Cut them smaller than the brussel sprouts by half, and they should be done perfectly in the time recommended on the recipe. Make sure everything is good and browned before you steam with the chicken broth too. Despite the bacon, it does need a bit of salt, so I suspect for those who said that there was "something missing" what was missing was more salt. Any time you have that feeling, add some salt and keep tasting as salt is put into foods to bring out their flavors more than to add the salt flavor. Always works for me!
By MA Mom
Lynn, 61
on January 02, 2012
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I made this recipe on Christmas day with grilled beef and it was AMAZING! A few things to note: buy the smallest fingerling potatoes you can find. Next time I will probably quarter them, instead of halves. I used pancetta instead of bacon....very tasty, however, next time I will use bacon to see what difference it makes.
We plated the hash with sliced beef on top and then drizzled Tyler Florence's hollandaise sauce on top...it was a restaurant quality dish1
By rcrew2012
on January 02, 2012
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This needs some tweaking. As others have noted, it takes longer to cook than indicated. The brussel sprouts disintegrated by the time the potatoes were tender. Next time I'd either parboil the potatoes first or cook them 5-10 minutes in the pan before adding the brussel sprouts and pearl onions.
By koach_
Houston, TX
on October 21, 2011
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Excellent flavor here. This versatile side can be served equally well with an elegant meal, or with something more casual. Don't be afraid to throw a little crushed red pepper in there, either!
By fmbseawitch_126...
Mound, 63
on August 30, 2011
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Excellent and paired nicely with Tyler Florence's Chicken Cordon Bleu. Only needed to add a salad and viola, dinner was complete. Both were easy and tasty!
By VaMinx
Virginia
on June 23, 2011
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I liked it but something was missing.
By krouse061013
Ft Worth, TX
on March 13, 2011
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This is the yummiest brussels sprout dish ever!
By mrhansen0925
on February 10, 2011
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Yum!
By theashaw_11931171
Lakeport, CA
on November 22, 2010
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So amazing! I had to make a second batch for my family immediately, they devowered it. I love you Tyler Florence! Your wife is a lucky lady
By Denis Lynch
on November 21, 2010
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I guess I actually made the earlier version of this, with thickly sliced sprouts rather than halved. I'd say mine came out looking better than the picture here - less gloppy, with the components distinct and clear.
I'd decided to make Chicken Cordon Blue, and had Brussels sprouts and potatoes to go along. I found Tyler's recipe for Chicken Cordon Blue with this Brussels Sprout Hash - what could be better. (How convenient that we had the red pearl onions in the house!
The balsamic technique is another great tip. I'll be doing that again!