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Bacon and Brussels Sprout Hash Recipe

Bacon and Brussels Sprout Hash

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on December 25, 2010

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    We had this with Tyler's Filet Mignon with Blender Bearnaise for Christmas dinner and I couldn't have been happier with how it all came together. I'll be dreaming about this meal for a long time. :-

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  • on December 18, 2010

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    Followed recipe exactly and served for Thanksgiving and it was delicious. We don't normally eat bruseel sprouts but the flavor was fantastic. I highly recommend this for something different at the holiday table.

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  • on November 29, 2010

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    Thank you Tyler! I made the hash for Thanksgiving, and it was great! Since we had so many potato dishes already, I decided to switch out the potatoes for mushrooms. Worked out great! This was very easy, and I really liked the resulting texture from the way it was sliced.

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  • on January 10, 2010

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    I had been looking for a different way to cook brussels sprouts. This is the best recipe I have ever tasted. I will cook this over and over and over again. It will go with anything. Even people that don't like brussels sprouts love this recipe.

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  • on January 06, 2010

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    I made this recipe for our family Christmas dinner. It turned out great!! I've made it a second time already. I did a couple things differently the second time. The potatoes take longer than the onions and brussels sprouts so I cooked them first and instead of fingerling potatoes I used sweet potatoes. It turned out great! Even better than the first time. My husband always told me he hated brussels sprouts and I've been looking for a recipe to change his mind. This is it!!! He loved it!

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  • on January 03, 2010

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    This combo of brussels sprouts and potatoes is amazing. The balsamic really perks the whole dish up at the end. I'm sorry I didn't double the recipie...the family could not get enough. Thank you Tyler, my family actually eats what I cook now!

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  • on November 24, 2009

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    Thanks, Tyler for the great recipe! I have always loathed BSrouts and after making your recipe last night, hey...I'm a star, too, as my husband RAVED about this.

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  • on November 08, 2009

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    I decided to make this with Tyler's cordon bleu chicken for my first dinner party at my new home. This meal wowed the guest and now the brussel sprout hash is going to become the new side dish this Thanksgiving. Easy to make and tastes great...even the left overs!

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  • on August 18, 2009

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    This was sooo good and so easy. Great flavor that complements many entrees. I had it with fish and my husband and I ate the whole thing and it's supposed to feed 4!

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  • on January 22, 2009

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    I watched Tyler make this on one of his TV segments. It looked fantastic! It's VERY easy to make and the flavors are out of this world! I served it with meatloaf and the flavors were a great combination. I heartily recommend this dish. In spite of my hubby's reservations about brussel sprouts, even he had to admit that this was a GREAT tasting recipe.

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