Bacon-Braised Brussels Sprouts
Show: Tyler's UltimateEpisode: Ultimate Dinner Party
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- Recipe categories: Meat, Bacon, Vegetables, Brussels Sprout,
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- ratings & reviews(24)
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Total Reviews: 24
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By SweetAndSaltyMe...
Cleveland, OH
on April 25, 2012
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To get brussel sprouts right, you have to put in a little effort. This takes some time but WELL worth it. Although the recipe is excellent as is, I like to eat low-carb so I skipped the panko the second time around and it was just as yummy.
By 68 Chevelle Girl
Brooksville, FL
on January 22, 2012
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I have never had brussel sprouts before and frankly, quite hesitant to make them, but very excited after I completed the recipe. It looked really enticing with the colors and smells and tasted fantastic. Don't know why I waited so long.
This recipe was very easy. I absolutely love following Tyler Florence's cooking style. Have done so for about 7 yrs. now. His recipes make me look like a great cook. Thank you Tyler!
By TexasRose555
Henderson, NV
on August 16, 2011
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If only our mothers had this recipe years ago. I have always hated brussel sprouts because of how my mom cooked them. It was just WRONG! My family actually asks for this dish now. The Panko on top makes it perfect.
By larcur1
on January 03, 2011
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my family thought they died and went to heaven with this recipe. a new favorite in my house! the liquid gets syrupy, savory, sweet and delicious and the sprouts are tender and perfect! tyler is my go to man :
By bluesatin
on December 26, 2010
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I love brussels sprouts - but did not care for this dish at all. Had 10 people over for dinner & none of them liked it either.
By loveshopcook_11...
lancaster, CA
on December 15, 2010
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I made this for thanksgivings, it was a hit, I did not see the show so I baked it at the end, then happen to see the show and was shocked to see that he did not bake the dish, but, brown the crumbs on top of the stove. Still a very good dish.
By sam45784
on November 02, 2010
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I love this recipe...make it every Thanksgiving and it is a hit...
By jake_12378127
Elliottsburg, 78
on February 06, 2010
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I made stuffed porkchops and added this as a side dish. My husband said he could have eaten the braised brussel sprouts as a main dish!
By marraroa_12489861
Arlington, 83
on December 28, 2009
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This is only my 2nd time having Brussell Sprouts and saw this on TV and I thought I would try it and I love it. !! Try it - the panko bring outs a flavor I did not expect.
By keckman7@yahoo.com
Algonquin, IL
on November 23, 2009
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Has anyone tried to make this a few hours ahead of dinner time? I was thinking of making this earlier in the day and then transporting it to the family get together. I wonder how well the sprouts would hold up if I made this just a few hours in advance and then reheated them in the oven. Has anyone tried this with success?