Bacon-Braised Brussels Sprouts

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Has anyone tried to make this a few hours ahead of dinner time? I was thinking of making this earlier in the day and then transporting it to the family get together. I wonder how well the sprouts would hold up if I made this just a few hours in advance and then reheated them in the oven. Has anyone tried this with success?

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I just saw this show and it looked so good I decided to make it. However, I notice there are several differences between the show and the online recipe.

If you have made this recipe and also saw the show, which did you follow?

I rate it excellent because I just KNOW it will be good!

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Everyone adjusts recipes according to taste, but Tyler's are usually spot on for us. I will say though, if you have too much bacon fat, pour some out. You could also add some nuts ot your choice.
As always, thanks for the food passion Tyler!!!

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These brussel sprouts were better than other ones that I have had but still lacked some flavor. Next time I make this, I will quarter the sprouts instead of halving them. Some of them were chewey. I also had a lot of liquid left in the end so put that in a jar off to the side in case I need it when I am reheating the rest of these.

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I have made this several times for holiday dinners and will be on my menu for Thanksgiving this year. If you are looking for a fabulous side, you will not be dissappointed!

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Like another reviewer, I watched Tyler make this on TV and wrote it down. I did not bake at the end either. I just browned the bread crumb mixture in a nonstick frying pan and then dumped them over the top of the sprouts before serving.
My husband and step-daughter are very picky but they LOVED this. It's a new side dish staple for us.

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loved it

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I just saw Tyler making this and I wanted to note that recipe isn't exactly how he did it. After brussel sprouts were done he put them on a serving dish. and the panko crumbs he did in a pan, browned everything really good in olive oil, and them just tossed it over brussel sprouts, they never went into oven. I wonder if the people that have commented on recipe if they did it like on TV or online recipe????

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The recipe worked well. I would remove rendered bacon, and drain some of the bacon fat prior to carmelizing the brussel sprouts. Also, I would leave the cover off after adding the chicken stock, as to reduce it and not over-cook the brussel sprouts.

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Husband swore that he didn't like Brussels sprouts. I asked him to keep an open mind. The whole family loved the recipe.