Bacon-Braised Brussels Sprouts

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (25)

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Average Rating:

Total Reviews: 25

Showing 21-25 of 25

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  • on December 27, 2007

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    OK, one of the major changes was that I removed bacon after it was browned, then re-added it with the panko topping. This way it stayed crisp. I also reduced the chicken broth by half so it would not be soggy. Really good, even the teenagers were impressed!!!

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  • on December 26, 2007

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    My father in-law calls Brussels sprouts "cannon fodder," but even he liked these very much. They got unanimous support from a big crowd of doubters. You could cut out 1/4 of the chicken broth and reduce the cheese as well.

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  • on December 24, 2007

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    I followed the directions exactly and the liquid never reduced down. It's more like a soup! Also, there appears to be a typo in the recipe. What's with the 'sheet tray'?

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  • on December 16, 2007

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    I am not a big brussel spout fan but when I saw Tyler make this I couldn't resist due to all of the other ingredients in the recipe. This dish is FABULOUS and I will be making this for my Christmas Day dinner.

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  • on December 15, 2007

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    This Bacon-Braised Brussels Sprouts was easy and taste was out of this world. The grandkids even ate them and wanted more.

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