Bacon-Braised Brussels Sprouts
Show: Tyler's Ultimate
Episode: Ultimate Dinner Party
Rate This RecipeRead users' reviews (25)
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Total Reviews: 25
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By bevmcrae_6386093
Long Island,NY
on December 27, 2007
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OK, one of the major changes was that I removed bacon after it was browned, then re-added it with the panko topping. This way it stayed crisp. I also reduced the chicken broth by half so it would not be soggy. Really good, even the teenagers were impressed!!!
By jlbronson_9271475
Denver, CO
on December 26, 2007
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My father in-law calls Brussels sprouts "cannon fodder," but even he liked these very much. They got unanimous support from a big crowd of doubters. You could cut out 1/4 of the chicken broth and reduce the cheese as well.
By maria_mcwade17
Hanover, MA
on December 24, 2007
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I followed the directions exactly and the liquid never reduced down. It's more like a soup! Also, there appears to be a typo in the recipe. What's with the 'sheet tray'?
By careykam_6744719
Blairsville, GA
on December 16, 2007
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I am not a big brussel spout fan but when I saw Tyler make this I couldn't resist due to all of the other ingredients in the recipe. This dish is FABULOUS and I will be making this for my Christmas Day dinner.
By rgspops_8861954
Lewisville, TX
on December 15, 2007
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This Bacon-Braised Brussels Sprouts was easy and taste was out of this world. The grandkids even ate them and wanted more.