Bacon, Potato, Rosemary and Fontina Pizza

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We made this for our friends last night and they said it was the best pizza they had ever eaten in California! Bacon quality does matter so stick with applewood smoked one. Great flavor, despite the simply ingredients.

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The flavors of this pizza are great, but it was a little too dry for me.

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This pizza is amazing!! I have made it both with fingerling potatoes and also with super thinly sliced regular potatoes and both come out great!!

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This is such a flavorful pizza and I will be making this again and again. Definitely a crowd pleaser! I would recommend cooking the bacon in a skillet before adding to the pizza as it wasn't quite crispy enough. We also use a little of the bacon fat in place of some olive oil. We have used russet potatoes and mozzarella cheese and it was still heavenly. Don't skip the lemon juice at the end - it ties it all together.

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This is a really tasty pizza. We took the other reviewers' advice and very lightly browned the bacon first. In the same skillet, we also lightly caramelized the onion and patted both dry on paper towels. The only other change we made was that we added about four cloves of mashed, roasted garlic to the topping mixture. Great recipe, Tyler!

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FABULOUS! I didnt' have fingerling potatoes so I used what I had on hand - russet. It still came out great. The next time I think I will render the bacon before adding it to the other ingredients so that the crust isn't as greasy. But a great recipe to put into my folder of favorites! Thanks, Tyler.

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This is a keeper!

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I love this recipe. Very unique! I've made it twice already, and can't wait to have it again. My only recommendation is to cook the bacon most of the way before putting it on the pizza. This way you save a lot of the bacon fat from being in the pizza.

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I made this pizza along with all of the recipes from Tyler's Ultimate Pizza Party. This pizza had a great flavor but was a little dry. Any suggestions?

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I was very skeptical when it came to making this pizza because my husband is very traditional when it comes to pizza. I went to my local Italian bakery and bought a fresh homemade pizza dough (due to a time factor. The only thing I did differently after reading a viewer comment was I precooked the bacon. I followed the recipe to a tee after that and it honestly was the tastiest thing ever. My husband was incredibly impressed along with all of my children. Tyler....this was better than anticipated! Keep up the good work! Most importantly don't skip on the baby arugula (I chopped it or the lemon juice....WOW! This will be a Sat. favorite for us!