Bacon, Potato, Rosemary and Fontina Pizza

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I love this recipe. Very unique! I've made it twice already, and can't wait to have it again. My only recommendation is to cook the bacon most of the way before putting it on the pizza. This way you save a lot of the bacon fat from being in the pizza.

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I made this pizza along with all of the recipes from Tyler's Ultimate Pizza Party. This pizza had a great flavor but was a little dry. Any suggestions?

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I was very skeptical when it came to making this pizza because my husband is very traditional when it comes to pizza. I went to my local Italian bakery and bought a fresh homemade pizza dough (due to a time factor. The only thing I did differently after reading a viewer comment was I precooked the bacon. I followed the recipe to a tee after that and it honestly was the tastiest thing ever. My husband was incredibly impressed along with all of my children. Tyler....this was better than anticipated! Keep up the good work! Most importantly don't skip on the baby arugula (I chopped it or the lemon juice....WOW! This will be a Sat. favorite for us!

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The bacon could have been crispier - I choped it finely but it was buried under all of the cheese. Next time, I'll fry it separately. My first time having fingerling potatoes. They were tasty on the pizza!

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I have been working on my pizza crust recipe for many years - but tonight did Tyler's and OMG perfect. Then only suggestion is to make the dough in single batches in the processor - 1 cup water/1 pkg yeast/1tbl sugar/1tb olive oil to the 3 cups flour/1tsp salt.

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I will make this one over & over again. The flavors blend so well together

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Loved this recipe from Tyler! All flavors stood on their own. The taste was fresh and wonderful! I added mushrooms, but don't think I'd bother with that again, wasn't necessary. I wondered about the potato, but it was so flavorful, I'm glad I didn't skip it. Didn't have Fontina but loved the pizza using cheese I had on hand. I'm glad I tried it - was looking for pizza that did not have tomatos, needed something different and this filled the bill! I made the crust too, and it was light, crispy, and FANTASTIC! Thanks for a great recipe.

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Thanks Tyler! A quick and easy way to acheive a crispy crust without the labor of the pizza stone or the outdoor grill. The food processor and preheated cookie sheet made for quick prep work. Dough proofed while I pulled togerher other ingredients and made a salad. Perfect for impromptu pizza party for the kids. The bacon and fontina was delicious... used the other crust for my daughter's favorite (cheese only, please mom!

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Instead of making my own crust, I used 2 boxes of Jiffy pizza dough mix. In the TV episode, Tyler cut didn't dice his backon, but instead divided the bacon into three sections. He emphasized that you needed to keep the bacon long. Therefore, that's what I did for my pizza. However, I don't think it would make much of a difference. I cooked the pizza in the oven - I just greased a baking sheet to ensure the dough wouldn't stick. It turned out great. I especially enjoyed the potatoes!

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This was really great! I made the pizza on an indoor, stove-top cast-iron grill. I cooked the onions, potatoes, and bacon in a cast-iron skillet; added some minced garlic, the splash of lemon juice, and dried rosemary at the end; covered the pizza dough (already on the grill, one side grilled for a few minutes and flipped over with the mixture and shredded cheese; covered the pizza with aluminum foil to help the cheese melt; removed the pizza from the grill and let it rest a few minutes before cutting. I also added some roasted garlic paste to the dough on the grill before adding the toppings and used store-bought refrigerated pizza dough as a shortcut. Family very much enjoyed it. Fontina cheese makes all the difference, I think. Thanks, Tyler!