Bacon Wrapped Scallops with Spicy Mayo

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It was a very simple recipe and turned out perfect! I dipped a couple in the mayo and they were delicious; I added a couple drops of truffle oil to a few and they were delicious. You cannot go wrong with this recipe!

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Easy! Simple! Quick! Awesome. I give it a 15 on a scale of 1 to 10. Thanks Tyler. Your Pork Belly recipe is awesome too.

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Delicious. However, I decided to experiment with Black Truffle Oil instead of olive oil. Perfecto!

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Excellent recipe. I used the lime zest and added coriander to the mayo. Will definitely use the mayo mixture for other things. Didn't need near the amount of avocado specified, but ended up running out of bacon. Had to use some turkey bacon my wife had in the fridge (not recommended for human consumption. Suggest getting a whole pound of real bacon so you don't run out. Also couldn't find Bibb lettuce in my market, so used red-leaf. Not quite as nice; next time I'll hunt for the Bibb.

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love love love! I cut the amount of sriracha sauce in half though - this is a personal preference however because I can't handle spicy food. nevertheless, it was still a delish dish =

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I absolutely love this. I am curious how you all dealt with the smoking oven at 500 degrees, though. There was a ton of smoke from the bacon. Maybe I had the tray too close to the heat. Ideas?? Thanks

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The thought of this appetizer makes my mouth water. I dream about eating it!!!! SO GOOD!!!!!

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Tyler Florence is always my go to guy when I want something really special and delicious! I made this for my husband's birthday and it got rave reviews. It could not have been more simple. I substituted Proscuitto for the bacon just because I always overcook scallops or shrimp if I wrap with bacon. Absolutely delicious!!

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Have made these several times but only once for company. They went downright primal on these as expected. The Sriracha mayo is an amazing compliment to these and we have adopted and adapted it to use with other seafood dishes. Awesome!

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i tried it once, what side should i place the scallops down on??