Bacon Wrapped Scallops with Spicy Mayo
Show: Food 911
Episode: Mexican Fiesta
Rate This RecipeRead users' reviews (62)
- Recipe categories: Meat, Bacon, Shellfish, Scallop,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 62
Showing 11-20 of 62
Sort by:
SELECT
By sunnyroad_3874051
sequim, WA
on December 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tyler Florence is always my go to guy when I want something really special and delicious! I made this for my husband's birthday and it got rave reviews. It could not have been more simple. I substituted Proscuitto for the bacon just because I always overcook scallops or shrimp if I wrap with bacon. Absolutely delicious!!
By Psychonaut
Silver Lake, OH
on November 29, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Have made these several times but only once for company. They went downright primal on these as expected. The Sriracha mayo is an amazing compliment to these and we have adopted and adapted it to use with other seafood dishes. Awesome!
By rubicco83
on November 10, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i tried it once, what side should i place the scallops down on??
By publicaccess9
California
on October 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Brilliant!! This was the hit of my party last night. Easy. Delicious. Fabulous. I made the recipe exactly as listed. It is definitely spicy, which I love, but if you don't you may want to tone down the chili sauce a bit or do it to taste as you mix it up. A little hint a friend gave me was to pat the scallops dry after you rinse them before you wrap them, otherwise the bacon will not crisp. Try them, you will love them!
By Elizabeth #5
Florida
on August 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Not only were the scallops absolutely delicious but the sauce was so good too. You could use that sauce on just about anything. Sriachi is awesome!
By luv2cook_4595049
Greer, SC
on May 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love the heat/spice, but I'm not a big mayo fan (to the degree I can taste it very strongly The second time I made it, I substituted 1/2 cup of sour cream with 1/2 cup mayo. Just as creamy and even more delicious.
By sassyjrabbit_12...
Carbondale, 44
on December 24, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
LOVE this app.I have to cut the Chilli sauce in 1/2. Way too hot and I like hot and spicey!! Use real lime juice.I used both real and in the bottle.It makes a GREAT difference.
By linda_lynch_5144326
Lewisville, TX
on December 19, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used Chipotles in adobo instead of the chili sauce because I prefer the flavor and it was DELICIOUS!
By mkrainin_9194712
Stevenson Ranch, CA
on September 06, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
You can't go wrong with anything that Tyler Florence makes. It did take twice the amount of time though, but well worth the wait. Next time I make it, I'll just add on another fifteen minutes.
By marbil_9507117
Hudson Valley
on August 27, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are really good, but I have a comment and a question. I've made them twice and each time they took half an hour for the bacon to cook. I must have slow broilers. I used both my large Cuisinart toaster oven and regular oven. Amazingly, the scallops were still tender. I didn't see the show, so I wonder if I wrapped the bacon they way Tyler did. I used very large scallops and wrapped the bacon around the sides, which gives them a very neat, attractive appearance, but to cook the bacon I had to put them on their sides and keep turning them. Should it be wrappped differently? Help!
For the mayo, I used a szechuan chili paste that I had on hand. It worked well. I served these as a first course like this: I placed a leaf/cup of Boston lettuce on a plate, placed three scallops on the lettuce with alternating slices of avocado and a dollop of the mayo in the middle. My husband's world-traveling business associates, who were the beneficiaries of this meal, were impressed. Other than the frustratingly long coooking time, these are easy to make.