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Bacon Wrapped Scallops with Spicy Mayo Recipe

Bacon Wrapped Scallops with Spicy Mayo

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

Showing 41-50 of 62

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  • on July 22, 2007

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    I made this for my husband last night.
    We loved it. He has high cholesterol
    and scallops are already pretty high,
    so I replaced the mayo with six onces plain non fat yogurt and a tablespoon of mayo. It was amazing.

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  • on July 12, 2007

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    Was a huge hit with Family & friends! I always get a request for this dish!

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  • on April 23, 2007

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    Love this recipe!

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  • on March 28, 2007

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    at first I thought the combo of seafood and mayonnaise would be awful. but I tried it anyway and it was awesome. you could omit the lettuce if you wanted to and it would be just as good. I even made a mango salsa to balance it out just in case the mayo was too spicy.

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  • on January 29, 2007

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    What Shrimp?

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  • on January 26, 2007

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    Easy to fix and easily restaurant quality when done.

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  • on January 15, 2007

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    This gives a great twist on the classic! You have to try the spicy mayo.

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  • on January 13, 2007

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    This was outstanding served on a bed of baby spinach instead of the lettuce. Easy to prepare and as good as any scallop dinner at a top quality restautant.

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  • on January 09, 2007

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    I had to use frozen scallops, as fresh scallops were not available where I was shopping. They worked perfectly and were delicious. I made 40 and they were gone in about 10 minutes.

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  • on September 07, 2006

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    Wow!

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