Bacon Wrapped Shrimp

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 1-10 of 19

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  • on February 22, 2013

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    Fantastic APPETIZER - common sense by the amount made! Want this is an entree, then make more!

    Flavor blend is fantastic, love the variation of colors and the texture. Will definitely make again and again.

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  • on May 08, 2010

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    2 scallops, 8 shrimp, serves 4?

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  • on February 24, 2009

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    i made this last night i guess i didnt realize it as more of an appy than a main corse so me & my husband ate all of it! sooooooo good ! i think if i make this again as a main course i would use collosal shrimp instead..

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  • on March 22, 2008

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    i amde this dish especially for my hubby,WOW!, HE LOVED IT .

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  • on May 09, 2007

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    So easy and so good! Delicious.

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  • on October 09, 2006

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    the shrimp were not over-cooked, which i had feared. with the orange-type salsa i thought it was too many flavors not really complementing each other.

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  • on June 27, 2006

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    the broiling method on the bacon wrapped shrimp was genius. it was so quick and easy to make, i almost didn't have time to blink!

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  • on June 20, 2005

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    these were very good

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  • on March 16, 2005

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    I made these as appetizers for two dinner parties & they were a HUGE hit. The Salsa is incredibly tasty (made it true to recipe the guests were disecting the ingredients. I was even told I should cater parties...it's all Tyler.

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  • on February 13, 2005

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    GREAT!!!!!!

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