Baked Apples and Bacon

Show: Episode:

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 4 Reviews
Total Time:
40 min
Prep
15 min
Cook
25 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

Directions

Preheat the oven to 375 degrees F.

Arrange the bacon on a sheet tray, sprinkle with some of the thyme and bake until crispy, about 12 to 15 minutes.

Slice the apples horizontally to create 5 to 6 cross sections of the apple. On a separate sheet tray lined with a silpat or parchment paper lay the apples out in a single layer and drizzle with a little olive oil. Sprinkle a little sugar and thyme on each slice then bake in the oven until the apples begin to dehydrate and sugar has melted and caramelized, about 8 to 10 minutes

To serve, lay the apple and bacon slices, alternating, in a long overlapping line on a serving platter. Or, break the bacon pieces in half and reassemble the apple slices back together, placing crispy bacon pieces in between each slice. Garnish with arugula and serve.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 4 reviews

  • on July 11, 2010

    Flag

    We found that we needed to cook the apples a little bit longer to get them to look like Tyler's on the episode but it was very yummy. But, this recipe proved to my husband that pigs and apples do mix well. I have been trying to get him to eat pork and apple dishes and he wouldn't even try them...but you switch out a cutlet with bacon and he's all on it! LOL

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 10, 2010

    Flag

    Personally I have found if I'm having trouble saving a recipe/s it's one of 2 problems.

    1 Check to make sure it has not dropped your log-in/on. I've
    had it happen even if I'm only saving 1 or 2 recipes.

    2 If everyone else is saving recipes at the same time the recipe
    box will lock up for a while. I can come back later and it will
    save it just fine.

    Hope you don't have any more problems. I have noticed since upgrading to IE8 it drops my log-on a lot less also. TY for posting your note, it actually made me look at the recipe more and save it myself.

    K in Reno

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 07, 2010

    Flag

    My sister in law made those three recipes including this one and I have to say...I am hooked!!!
    Easy to do also!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini

Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini

By Anne Burrell
Rated 5 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.