Baked Goat Cheese with Olive Tapenade and Crostini

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
Serves 4-6
Level:
Easy

Ingredients
  • 1 small round (approx 8ox) Goat cheese, firm and good quality (NOT the log, should have a nice aged casing)
  • 1 jar olive tapenade
  • 1 french baguette
  • extra-virgin olive oil
  • kosher salt and freshly ground black pepper
Directions
  • Preheat oven to 350 degrees F. Slice baguette up into thin rounds and lay out on a roasting tray. Drizzle with olive oil and season with a little salt and freshly ground black pepper. Bake in the oven for about 7-8 minutes until golden brown then set aside.

  • Place the whole log of goat cheese in the oven, depending on the shape you may choose to cut the log in half, and bake for 5-7 minutes until it is warm through and just starting to melt.

  • Serve warm goat cheese with crostini and fresh olive tapenade.


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