Recipe courtesy of Tyler Florence
Save Recipe Print
Baked Lobster with Garlic Butter Panko
Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
4 servings
Level:
Intermediate
Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 425 degrees F.

In a food processor add panko, butter, fresh herbs, garlic and season with salt and freshly ground black pepper. Process until well combined then set aside while you prepare the lobster.

Place the lobster halves flesh side up in a roasting tray. Top with the panko-mixture. Drizzle with extra-virgin olive oil and season with salt and pepper. Bake in the hot oven for 30 to 35 minutes until the top is golden brown. Serve whole with a shell cracker, or split claw shells slightly with the heel of your knife and section the tail into pieces. Serve with fresh lemon wedges, mixed lettuce and drizzle with extra-virgin olive oil and lemon juice.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Baked Brown Rice

Recipe courtesy of Alton Brown

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Baked Potato Wedges

Recipe courtesy of Ina Garten

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Baked Stuffed Lobster

Recipe courtesy of Jameson Tavern

Baked Stuffed Lobster

Recipe courtesy of Jasper White

Baked Lobster

Recipe courtesy of Brian Duffy

Browse Reviews By Keyword