Baked Lobster with Garlic Butter Panko

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Love this recipe. I adore lobster any way it is prepared, but I have to say, this is the best. I have the lobsters split at the market - couldn't be easier.

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AMAZING!! Fine restaurant style entree with fast-food ease! It was DELICIOUS and couldn't be EASIER!! I actually used lobster tails and broiled for 15 minutes. PERFECTION!!

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Amazing recipe. I did this for a special dinner with friends and it was incredible. lobster cook time was pretty spot on. They raved about the dinner for weeks and now I am off to do it again with big 3 pound lobsters for 8 people as a new years dinner. Thanks Tyler..

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This was so very easy! What a great way to get a restaurant quality lobster dish. I agree with other reviewers that this breading could work on other foods as well.

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This is one of the easiest and tastiest dishes. Highly recommended. I'm not a huge Lobster fan being from New Orleans as we like our seafood boiled in heavy seasoning and not steamed with butter sauce on the side, so baking this with a lot of breadcrumbs, garlic and butter was terrific and easy. Not bland at all. Definitely a hit!

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dish is easy to make and had a lot of great tasting components to the dish. i made it for the girl, it was a wow dish.

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Followed directions, except used lobster tails and a little less garlic. I thought it was absolutely delicious. BUT, my boyfriend always likes to dip lobster, so he prepared a side dip consisting of melted butter, rum and a little coconut milk. OMG, it was the BEST LOBSTER I have ever tasted. Try this recipe with the dip and you won't believe the taste!

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So easy to prepare. I used lobster tails and my family thought this was absolutely delicious. Definitely a keeper. I did used garlic flavored olive oil to drizzle on right before baking. Can't wait to try on shriimp.

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Came across this while searching for a way to cook lobster tails other than the Old Bay boil and drawn butter routine. This is outstanding! Just the right proportions of butter, garlic, herbs and crunch. I am sure it will be just as good on those super-colossal shrimp and may even try it on some sea scallops. Let's see...what else could I smear this stuff on?

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I used the whole lobsters but I didn't have much panko left because of a prior dish I made, so I substituted it with saltine crackers and it was delicious.