Banana and Pecan Pancakes with Maple Butter

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (82)

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Average Rating:

Total Reviews: 83

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  • on June 17, 2013

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    Made these for my husband and daughter for Father's Day, and they both gobbled them up! I was a little worried, because I felt like the batter was a bit thick, but when I pressed the banana slices in, the pancakes spread out more. Love the idea of toasting the pecans and then grinding them. It gave the pancakes a wonderful pecan flavor without chunks of nuts, which I appreciated for my two-year old. The maple butter was also a nice treat. I will use this recipe with other fruits as well. Yum!

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  • on June 02, 2013

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    This was a melt in your mouth pancake. My husband ate them until he was stuffed: The only change I made was that I mashed the bananas and put them in the batter before pouring them into the pan. They were fine that way.

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  • on December 28, 2012

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    The pancakes have absolutely soft centres, i whipped in the banana and this must have been the reason. did not have any nuts available but the pancakes were still delicious, cant wait to try it with the nuts :

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  • on February 12, 2012

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    Tyler Florence knows how to make some tasty pancakes! I love these pancakes - it's banana bread reinvented and the maple butter is simple to make and a treat. I did not use the candied pecans or confectioners sugar at the end. I will definitely make these again. Thank you Tyler!

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  • on December 31, 2011

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    This recipe definitely deserves its 5 star rating. Don't cut any corners or omit any steps in this one! I made it without the bananas and pecans for my daughter, and without the ground pecans for my boys and they were OK, but I followed the entire recipe for mine and they really were AMAZING. The pecans and the bananas absolutely made this recipe and every step in the recipe contributes qualitatively to its taste.

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  • on December 01, 2011

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    What a delicious breakfast. It was such a treat, and even better, everyone else who ate them agreed. I froze the leftover maple butter for the next batch...not letting that go to waste.

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  • on September 19, 2011

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    I got to say, the best Pancakes... My family Love this pancakes..<3 PERFECT!!! Absolutely

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  • on June 18, 2011

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    quick easy and tasty :D I didnt have any nuts or berries but they were still awesome. I also made the entire batch and put the rest in the freezer. Pop them in the toaster on a busy morning and the kids have breakfast

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  • on February 06, 2011

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    Initially, I thought the batter was pretty runny, but, once I tried it, it was PERFECT!!! Absolutely loved this recipe!!!

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  • on December 19, 2010

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    Very very good pancakes. Made them for my family and some friends and they all loved it! Would def. make them again...

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