Banana and Pecan Pancakes with Maple Butter

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Tyler Florence knows how to make some tasty pancakes! I love these pancakes - it's banana bread reinvented and the maple butter is simple to make and a treat. I did not use the candied pecans or confectioners sugar at the end. I will definitely make these again. Thank you Tyler!

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This recipe definitely deserves its 5 star rating. Don't cut any corners or omit any steps in this one! I made it without the bananas and pecans for my daughter, and without the ground pecans for my boys and they were OK, but I followed the entire recipe for mine and they really were AMAZING. The pecans and the bananas absolutely made this recipe and every step in the recipe contributes qualitatively to its taste.

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What a delicious breakfast. It was such a treat, and even better, everyone else who ate them agreed. I froze the leftover maple butter for the next batch...not letting that go to waste.

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I got to say, the best Pancakes... My family Love this pancakes..<3 PERFECT!!! Absolutely

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quick easy and tasty :D I didnt have any nuts or berries but they were still awesome. I also made the entire batch and put the rest in the freezer. Pop them in the toaster on a busy morning and the kids have breakfast

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Initially, I thought the batter was pretty runny, but, once I tried it, it was PERFECT!!! Absolutely loved this recipe!!!

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Very very good pancakes. Made them for my family and some friends and they all loved it! Would def. make them again...

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These are awesome!! I make these every time my parents or in-laws stay the night! They are so fluffy and moist! My mom and mother-in-law even asked for the recipe!

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This was delicious!

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These came out to be exactly what I wanted. AND, a good way to use up extra buttermilk that I had bought for another recipe. I will definitely make these again for guests anytime. Thanks Tyler for another culinary delight!