Banana and Pecan Pancakes with Maple Butter

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I thought the bananas made the texture too mushy. Other than that, they were just ok...not outstanding

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I made these for one of the pickiest people I know...my hubby! He loved them and for two people they make a lot...(but we ate them all anyway. The buter is great so you don't really need to add anymore syrup.

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One of the best pancakes I've ever had.

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these are by far the best pancakes i have ever had in my life. i dont care for bananas, so i left that out. the toasted pecan flavor is amazing. a real treat.

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I give this a 5 star because it really helped on last minute notice with father's day and also it tastes very good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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I tried this recipe on Mother's Day and it was a huge success! The pancake batter was not too sweet, so when combined with banana and pecan it tasted incredible! Thank you Tyler! I will definitely make this again!

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Wow is that sooooo good. We had these beauties for our Easter Morning breakfast and it didn't disappoint. I did make the maple butter, but it was oozey - even made the day before. Next time I think I'll just do the butter pat and a little syrup over top. The pulverized pecans I think really put it over the top - OUTSTANDING TYLER - it really is the ultimate!

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A recipe you will keep in your arcives for holidays and special occasions. Simple to make and delicious! Thanks Tyler!

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I used walnuts instead of pecans, and didn't make the butter -- just poured on the maple syrup. VERY delicious, and super easy.

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The recipe was easy to prepare but the ratio of wet to dry ingredients is off and especially the extra fat in the three eggs is too much and makes for heavy dense pancakes. Taste is excellent maybe decrease eggs and add buttermilk. Maple butter doesn't add much since you can put butter an maple syrup on them anyway. Yes Tyler is very cute but I'm only rating the recipe.