Banana Bread with Pecans
Show: Food 911Episode: A New Take on Brunch
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- Recipe categories: Flour, Fruit, Banana, Dairy, Nuts, Sugar,
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Average Rating:
Total Reviews: 605
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By emilioruelas
Sylmar, 43
on May 25, 2012
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Excelente!!! The best banana-nut bread ever!! You are the best Tyler! I bake a loaf once a week and I take it to work to share with my friends and they love it. I shared the recipe with them and everyone is baking it.
By crwanamaker_9765583
on May 18, 2012
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this banana bread recipe is my favorite! it is so most and delicious it should really be called banana cake! i do at some little extras sometimes, like cinnamon and chocolate chips but still a fantastic base recipe.
By twilightfire7
on May 15, 2012
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So Yummy!!! I didn't have a bread pan so I made muffins. They were AWESOME!!!
By lexusdi_10894700
Byron, GA
on May 12, 2012
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The best banana bread!!!!!!!!
By gloria758
El Paso, TX
on April 30, 2012
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I used this recipe for my first attempt at making banana bread and it came out delicious! It was simple enough for me and everyone loved the way it came out.
By carrie.rowley_1...
Temecula, CA
on April 29, 2012
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Hand down....this is the best banana bread!! I have made this quite a few times and it is gone almost as soon as it comes out of the oven. I make 2 batches as I don't like nuts in my bread, but my husband does. Either way, it is great!!
By Starchaser3
on April 24, 2012
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This is the BEST banana bread I have ever baked or ate! SUPER! It is my go-to banana bread now. I didn't think about making it better but the other comments on adding cinnamon might be worth a try next time since I love that spice.
By bobart99_10581175
Pleasanton, CA
on April 01, 2012
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Easy to make and love the end results. I like to use part brown sugar for extra richness and some cinnamon and fresh nutmeg...just a bit. I also blended flour...wheat, pastry and almond.
By Tprather9
Tumwater! WA
on April 01, 2012
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OMG! The very best banana bread I've ever made! Definitely needs to cook more than an hour - makes me wonder if the others did more than just fold the 2 mashed bananas in... Very moist, with chunks of gooey banana spread throughout! Yippee! This recipe is now my go-to one for banana bread - super easy, and it's delicious!! Thank you!
By Chicken_ Pauper
So. CA
on March 28, 2012
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The only problem I had with this is that it got very dark (overdone on the outside before it was completely done on the inside. And, I didn't use a dark pan? Next time I'll reduce the oven temp a bit (maybe my oven is just too hot? The two muffins I made at the same time did just fine.